Students looking for a more flexible way to earn an education may want to take an online course. Available in a variety of subjects, online courses can be taken by either current students or professionals looking to update their qualifications.
What is an online course in catering? This course is designed for students interesting in setting up a food or catering business. Some programs will cover cooking skills, but many of them expect students to be experienced in the kitchen. Topics may include cooking for large numbers, modifying recipes, understanding food arrangement methods, cooking safely, and learning about professional standards of food service. Business management, including event planning, marketing, food purchasing, and cost control, may be covered in some of the programs.
Catering courses offer essential skills for students who want to work in the catering industry. These include working under pressure, maintaining an enthusiastic disposition, and working efficiently and quickly. These skills can benefit students in any setting, whether personal or professional.
Cost is one of the biggest factors when choosing a school to attend. Students should call their schools of interest and inquire about tuition and other fees. Some programs may also offer financial aid opportunities for students who apply and qualify.
Students who complete a course in catering may be prepared to provide food for a variety of family, business, and social events. Many individuals will choose to either work for a catering company or start their own. People who have experience and education in additional culinary areas may choose to work in other capacities such as restaurant manager, event coordinator, banquet supervisor, head chef, or pastry chef.
If working in the food industry is of interest, start looking for schools now. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.perspectives
Poppe & Neumann graduates of the chef IHK worldwide work asManager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]