Course in Catering & Cooking (Culinary Course)

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline

• Commercial Cookery - Identify and Prepare Meat
• Commercial Cookery - Plan and Prepare Food for Buffets
• Commercial Cookery - Prepare and Cook Poultry and Game
• Commercial Cookery - Prepare and Cook Seafood
• Commercial Cookery - Prepare Appetisers and Salads
• Commercial Cookery - Prepare Hot and Cold Desserts
• Commercial Cookery - Prepare Pastries, cakes and yeast goods
• Commercial Cookery - Prepare Sandwiches
• Commercial Cookery - Prepare Soups
• Commercial Cookery - Prepare Stocks and Sauces
• Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes
• Catering Business Practices
• Catering Employment
• Human Food and Nutrition
• Kitchen & Food Management
• Planning A Menu
• Beverages
• Scope and Nature Of Catering Services

Career Prospects

Our catering and cooking/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines etc. They can also be self-employed as a personal chef or start a catering business. Enrol at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities this continuously growing industry offers.