Online Certificate in Food and Beverage Studies in Europe

Top Online Certificates in Food and Beverage Studies 2018 in Europe

Food and Beverage Studies

A certificate is a program with an educational focus that can be earned in about twelve months, depending on student achievement. These programs provide training in a particular area, and they may help graduates increase their earning potential. 

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

Certificate Program Online in Food and Beverage Studies in Europe

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Course in Wine

E-Learning University of Athens
Online 4 weeks March 2018 Greece Athens

Wine is part of the Greek cultural heritage, its production and the accompanying tradition exists for more than 4.000 years!In Greek mythology, we find the Olympian Gods that rule Cosmos. [+]

Wine is part of the Greek cultural heritage, its production and the accompanying tradition exists for more than 4.000 years!In Greek mythology, we find the Olympian Gods that rule Cosmos. One out of twelve is Dionysus who is identified as the God of revelry and wine, also known as Bacchus. Furthermore, Greeks had many philosophical quotes regarding wine. Plato believed that “wine fills the heart with courage” and Euripides that “where there is no wine there is no love”.

In this online course, you will learn about the cultural history of wine and how it was first produced. You will also have the chance to learn the secrets and techniques you need to use in order to make your own wine.... [-]


Course in Olive Oil

E-Learning University of Athens
Online 7 weeks March 2018 Greece Athens

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value. [+]

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value.

In this online course, you will learn how to classify olive oil according to its quality characteristics and how to produce high-quality olive oil. You will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet.... [-]