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Best Online Certificates in Food and Beverage Studies 2019

A certificate program provides the opportunity for people to both increase their professional skills and add value to their resume without having to pursue a higher degree. Therefore, certificate programs, with their clear focus and accelerated format, may allow individuals seeking a resume boost an advantage over a typical degree.

Those seeking to jumpstart a career in the food and beverage industry may want to seek out specialized certificates. What is a certificate in food and beverage studies? These programs focus on a variety of topics from culinary business administration to brewing technology and beyond; however, most programs in food and beverage studies focus on kitchen management and administration. The key takeaways from these certificate programs are the awareness of the proper processes and procedures of kitchen staff and food safety.

These courses also teach individuals some professional techniques that may benefit them in their personal lives. For instance, through the study of business management, scholars may learn time management and effective communication, and, through food specific courses, they may learn kitchen safety and proper food storage techniques.

A certificate in food and beverage studies may take a year to complete, and the price can vary depending on location and school. Typically, the cost associated with the program needs to be discussed with the specific school.

As with most programs covering the food and beverage industry, students may expect to find employment in kitchens or a variety of food suppliers and manufacturers. Someone receiving a certificate in food and beverage studies is likely seeking employment as either kitchen staff or kitchen leadership, as many courses focus on proper handling and storing. Depending on experience and education, individuals may find work as line cooks, chefs, or kitchen supervisors.

A certificate in food and beverage studies may help demonstrate students’ understanding of several key concerns in the areas of food systems and distribution, possibly making them more attractive to future employers. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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6 Results in Food and Beverage Studies

Siebel Institute of Technology

The Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues in professional brewing, whether craft or industrial. With conte ... [+]

The Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues in professional brewing, whether craft or industrial. With content designed around the syllabus of the Institute of Brewing and Distilling (IBD), UK, our course materials address critical topics in brewing technology, giving students the knowledge they need to improve their products, processes, and profits.

Program Description

The Advanced Brewing Theory (ABT) Program consists of three modules. Students may take any of these modules as a separate unit, electing to complete the program at a later date.

Throughout the duration of this intensive program, students are supervised by the instructional staff of the World Brewing Academy, drawing on the talents of some of the most knowledgeable scientists, technologists, and brewmasters in the world. Student progress is actively monitored throughout the program, and students can access instructors via email and chat sessions throughout the duration of the module.... [-]

USA Chicago
Open Enrollment
Full-time
9 months
Online
Siebel Institute of Technology

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issu ... [+]

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size.

The Concise Course covers a similar range of topics to those presented in our advanced level programs but at a depth that allows those with an only moderate understanding of brewing science and technology to participate in the course.

This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The Concise Course in Brewing Technology also offers the best way to prepare for our advanced-level programs should you decide to take them at a later date.... [-]

USA Chicago
Request Info
Full-time
3 months
Online
E-Learning University of Athens

Wine is part of the Greek cultural heritage, its production and the accompanying tradition exists for more than 4.000 years!In Greek mythology, we find the Olympian Gods ... [+]

Wine is part of the Greek cultural heritage, its production and the accompanying tradition exists for more than 4.000 years!In Greek mythology, we find the Olympian Gods that rule Cosmos. One out of twelve is Dionysus who is identified as the God of revelry and wine, also known as Bacchus. Furthermore, Greeks had many philosophical quotes regarding wine. Plato believed that “wine fills the heart with courage” and Euripides that “where there is no wine there is no love”.

In this online course, you will learn about the cultural history of wine and how it was first produced. You will also have the chance to learn the secrets and techniques you need to use in order to make your own wine.... [-]

Greece Athens
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4 weeks
Online
E-Learning University of Athens

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin a ... [+]

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value.

In this online course, you will learn how to classify olive oil according to its quality characteristics and how to produce high-quality olive oil. You will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet.... [-]

Greece Athens
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7 weeks
Online
UOC Universitat Oberta de Catalunya

The Specialisation in Food Systems Analysis provides students with a strong understanding of the main issues facing food systems today, including sustainable and local fo ... [+]

Last few days to enroll!

The Specialisation in Food Systems Analysis provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalization, and localization. Students consider theories and critiques of trade liberalization and food governance. Finally, students are introduced to research methods that will allow them not only to effectively undertake research on questions related to food systems but also to undertake policy analysis. This specialization is taught by an international group of experts. With this training, students will be better prepared to understand, analyze and address issues linked to our food systems across a variety of sectors.... [-]

Spain Spain Online
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Full-time
Online
Universidad Tecmilenio

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business. ... [+]

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business.

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Mexico Mexico Online Chihuahua San Luis Potosi Culiacán Mazatlan Guadalajara Cancún Heroica Veracruz Puebla City Mérida Hermosillo Ciudad Obregón Santiago de Querétaro Durango Cuernavaca Mexico City Buenavista Monterrey Torreón Ciudad Juarez Villahermosa Nuevo Laredo  + 19 More
July 2019
Spanish
Part-time
3 months
Online