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Online Bachelors in Food and Beverage Studies 2022

A bachelor's degree is an undergraduate academic credential. Online programs often allow busy or remote students the option to pursue their own personal and professional lives while furthering their education. What is an online bachelor's in food and beverage studies? Food and beverage studies are often an exploration of not only how to create the items that people eat and drink, but also how to s… Read more

A bachelor's degree is an undergraduate academic credential. Online programs often allow busy or remote students the option to pursue their own personal and professional lives while furthering their education.

What is an online bachelor's in food and beverage studies? Food and beverage studies are often an exploration of not only how to create the items that people eat and drink, but also how to sell, package and distribute items effectively. This requires students who major in the subject to take different types of courses than if they majored in a related subject, such as culinary arts. Students might expect to encounter courses investigating topics such as food chemistry, logistics, international economics and food packaging science. These bachelor’s programs also usually require a range of general education courses to satisfy accreditation guidelines.

A benefit of obtaining this degree is that some institutions may offer specialty classes that would be of specific interest to food professionals, such as the history of packaged foods or the sociology of alcoholic beverages. Degree holders typically earn more money as well.

Students who wish to have the most accurate representation of a program's cost should likely check directly with the school. Tuitions of online bachelor's degrees range due to the granting institution, types of materials necessary and various other factors.

Students who obtain a degree in this subject might find themselves in a favorable position when applying to a variety of jobs in the food distribution and manufacturing businesses, such as a quality control technician in a packaged food production facility. These individuals have to examine practices, machinery and finished products to ensure the outcomes of manufacturing are in compliance with the standards set by a government or company.

It is often advisable to investigate several options for your education. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Selinus University of Science and Literature – Bachelor Programs
Bologna, Italy +1 More

The program offers useful tips on how to manage restaurant businesses, lower the risk of failure, avoid common pitfalls and make day-to-day operations smooth and profitable in ... +

The program offers useful tips on how to manage restaurant businesses, lower the risk of failure, avoid common pitfalls and make day-to-day operations smooth and profitable in the restaurant and catering industry. All aspects in the restaurant and catering business, namely classification, operation, equipment, and legal issues are covered. Menu strategies, special promotions, food production control techniques, sound purchasing policies in addition to good storage and handling practices also find space in the program. -
BSc
Full-time
English, Italian
Online
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years ... +

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position. -
Bachelor's
Full-time
Part-time
English
Online
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Bachelor's
Full-time
Part-time
English
Online