Associate's Degree in Baking & Pastry Arts

Newbury College

Program Description

Associate's Degree in Baking & Pastry Arts

Newbury College

Baking & Pastry Arts - With our Baking and Pastry Arts program, you'll have a clear path to becoming the chef you want to be.

Become an expert in all things delicious. Take classes in the kitchens on weekends and do everything else in your own time online. With our Baking and Pastry Arts program you’ll have a clear path to becoming the chef you want to be. Explore the world of baked goods and pastries on your own schedule with evening, online, and weekend classes. Learn about new and emerging trends in the industry from chef professors who are currently active in the field. Master the art and science of baking and pastry-making. Whether you’re seeking more opportunities at your current job or hoping to break into a new field, Newbury’s Baking & Pastry Arts curriculum and connections can help you achieve your goal. Students in this program will earn an Associate Degree in Applied Science in Baking & Pastry Arts from Newbury College’s Roger A. Saunders School of Hotel & Restaurant Management.

This school offers programs in:
  • English


Last updated June 13, 2017
Duration & Price
This course is Online
Start Date
Start date
Sept. 2017
Duration
Duration
Part time
Price
Price
Information
Deadline
Locations
USA - Brookline, Massachusetts
Start date: Sept. 2017
Application deadline Request Info
End date Request Info
Dates
Sept. 2017
USA - Brookline, Massachusetts
Application deadline Request Info
End date Request Info