Online Course in Food Sciences in Europe

Top Online Courses in Food Sciences 2017 in Europe

Food Sciences

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

Course Online in Food Sciences in Europe

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Food Safety Level 2 - Retail - Certified

New Skills Academy
Online Part time 1 hour August 2017 United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Top Online Courses in Food Sciences in Europe. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 2 - Manufacturing - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 2 - Catering - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Top Online Courses in Food Sciences in Europe. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 1 - Retail - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Food Safety Level 1 - Manufacturing - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Top Online Courses in Food Sciences in Europe. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Food Safety Level 1 - Catering - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Assessing Impact of Development Programmes on Food Security

UOC Universitat Oberta de Catalunya
Online Full time 4 months October 2017 Spain Barcelona

This 4 month online joint UOC-FAO specialization provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security. [+]

Top Online Courses in Food Sciences in Europe. This 4 month online joint UOC-FAO specialization provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security. Specifically, students review food security impact assessment in the context of development programmes; methods and approaches for assessing impact; and, interpreting and communicating impact assessment results. This specialization brings together the latest information on impact assessment from numerous guidelines and presents it within the context of development programmes that address food insecurity. The focus is on large scale programmes but the methods and approaches are equally applicable to smaller food security projects. Students will be challenged with regular assignments and activities and will be supported by teachers with extensive experience. Content: Module 1: Assessing programme impact on food security Module 2: Methods and approaches for assessing impact Module 3: Interpreting and communicating results Objectives Define food security as a broad concept used to determine people's general well-being; Identify in a practical way the main items for the assessment and evaluation of food security programmes; Understand the concept of vulnerability and how it is applied to food security; Appreciate the importance of food systems analysys to trigger appropriate action to address food security; Understand the basic measures to monitor and evaluate targeting activities; Acknowledge food security as a policy issue cutting across different sectors. Competencies This programme will prepare you to meet the demand for knowledgeable and well-trained food security professionals, by fostering practical and critical learning with an international perspective. Students in the Department of Food Systems, Culture and Society typically have backgrounds in a field related to the agri-food sector or an academic background in agriculture, anthropology, economics, environmental studies, development, public health or sociology. Student profile The programme attracts people who wish to specialise in the agri-food sector, as well as those interested working in this field. Many already have work experience in the agrifood sector and are looking to broaden their knowledge and skills so as to advance their careers. Academic requirements Courses in the Department of Food Systems, Culture and Society are open to everyone with a good grasp of English. The UOC is an open university which means that even if you do not have a high school diploma or university degree you can still take our courses. To be eligible for the master's title you must have a recognised university degree. If you do not have a recognised university degree then you will receive an equivalent certificate instead of a degree. Prior knowledge For these studies no prior knowledge is required. Degrees Once the overall assessment process has been completed successfully, the UOC will issue a Master Diploma/ Postgraduate Diploma/Specialization Certificate to those participants with an accredited university qualification that is valid in Spain. Should you not have such a qualification, a Certificate will be issued. [-]